Coriander's Ethnic Indian Restaurant
BOOK ORDER
A shared table of dishes at Coriander's
ROLL UP YOUR SLEEVES

Secrets of the tandoor

Small-group sessions with our chefs, roll naan, balance a curry base, and sit down to eat what you make. Sessions run at our Bush Inn kitchen.

How a session runs

apron on, hands in, feast after
I

Arrive & apron up

Meet your chef over a masala chai and a rundown of the dishes ahead.

II

Hands in the flour

Roll, spice and taste your way through each stage, guided at every step.

III

Into the tandoor

Watch the clay oven do its work, then plate up your naan and curry.

IV

Sit down & feast

Eat what you made with a drink from the bar, recipes emailed home.

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